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Beer Cheese Sauce


Cream Cheese 1 Block (250g)

Shredded Cheese 4 Cups

Field and Forge Golden Ale ½ Cup

Dijon Mustard 2 tsp

Garlic 1 clove

Minced Worcestershire 1.5 tsp

Tabasco 2 tsp


1. In food processor combine cream cheese, beer, mustard, garlic, Worcestershire, and tabasco. Mix until smooth.

2. Transfer into a bowl and add 3.5 cups of cheese stirring to combine.

3. Transfer your dip into an oven safe dish, top with reserved cheese and bake at 400 for 10-15 minutes or until bubbly and golden brown.

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