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5 Large Red Onions

1-2 Tbsp Olive Oil

Salt & Pepper to Taste

1 Cup White sugar

8oz Pilsner

¼ Cup Balsamic Vinegar

Thinly slice your red onions and heat your oil over medium-low heat in a large, heavy-bottomed pot.

Sautee onions in oil, and season with salt and pepper. On low heat, slowly cook your onions until caramelized. Caramelizing can take 30 minutes to 1 hour.

Once caramelized, add your sugar. Cook until sticky, then deglaze with your pilsner.

Simmer your onion jam until most of the liquid is gone, reducing the mixture to a jam consistency.

Once you reach your desired consistency, take the jam off the heat, and finish with balsamic vinegar.

Let sit to cool, and enjoy!

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