Starters & Shareables

Thick-cut maple-candied bacon, served with herb mayo dip.

Forge Bacon Bites

$16.00

Chicken Wings

$18.00

Crispy wings, house-made ranch dip, carrot & celery Flavours: dill pickle, maple bacon, lemon pepper, house BBQ sauce, butter buffalo & blue cheese, salt & pepper, Jamaican jerk, honey garlic, honey hot or plain.

Warm spicy cheese dip with Sylvan Star Jalapeño Gouda baked with shredded cheese. Topped with pico de gallo, & pepper bacon. Served with house-made corn tortilla chips.

Spicy Queso Dip

$18.00

Baked Stuffed Potato Boats

18.00

Beer battered cod, fries, house slaw, grilled lemon, tartar sauce. Extra piece ($6.00). Gluten-free batter option available. (V)

(Vegetarian when served without chorizo upon request.

House-made corn tortilla chips with trio of cheese, olives, red peppers, pickled jalapeños & green onions. Served with pico de gallo & sour cream. (V)

Half order $16.00

Add pulled pork +$4.50, grilled chicken +$6.00, honey-glazed chorizo +$6.00

(Vegetarian as listed)

Nachos

$23.00

Pulled Pork Tacos

$20.00

Four soft corn tortillas with coleslaw, pico de gallo, guacamole & your choice of chipotle salsa roja, or cilantro lime sauce.

Served with house-made pulled pork, & lime.

Sub Grilled chicken, shrimp, or cod +$4.00

Whipped goat cheese, thick-cut candied bacon, chopped dates, rosemary honey with chili flakes. Ask to be served with corn chips instead of flatbread. Finished with arugula & a sweet balsamic glaze. (V)

(Vegetarian when served without bacon upon request)

Goat Cheese (Flat Bread)

$19.00

Made with gluten-free ingredients but prepared in a kitchen that handles gluten. Please inform your server of any allergies

Pizza

All Pizzas are made with our house-made dough & tomato sauce. Gluten free crust substitution available. (GF)

Italian Margherita

Bocconcini cheese, sundried tomatoes, fresh basil & pesto drizzle. (V)

$19.00

Greek

$19.50

Mozzarella, feta, olives & sundried tomatoes. (V)

Garlic Mushroom

$19.50

Garlic butter mushrooms, mozzarella, parmesan, truffle oil & parsley. (V)

Honey Glazed Chorizo

Honey glazed chorizo, pepperoni, mozzarella, arugula, & chili oil.

$20.50

Tropical Smoke House

$19.00

Mozzarella cheese, shaved maple ham, chopped pineapple, and forge candied bacon.

Forged Bacon Pizza

$22.00

Mozzarella, Forge Bacon, tangy beer BBQ chicken, red peppers, red onions, with BBQ drizzle.

Pizza Ad-ons

Pulled pork +$4.50, pepperoni +$3.50, shrimp +$7.00, grilled chicken +$6.00, extra cheese +$2.50, feta +$2.50, goat cheese +$3.00

Handhelds

All handhelds come with Gastro Pub fries or a side salad. Upgraded sides available. GLUTEN-FREE BUNS AVAILABLE.

Alberta beef burger with pickled red onions, lettuce, tomato, pickles & house beer BBQ sauce. Ask for a gluten-free bun.

Add dry stout mustard beer cheese +$2.00

Add Forge Bacon +$2.00

Anvil Burger

$22.50

Spicy Chicken Burger

$22.00

Fried breaded chicken breast with jalapeño dill slaw, spicy smoked aioli & pickles. Ask for a gluten-free bun. (V)

Two (3 oz ) Alberta beef smash patties with tomato, pickles, spring mix, candied bacon, Sylvan Star Jalapeño Gouda, & maple Dijon aioli. Ask for a gluten-free bun.

Smash Burger

$24.50

Upgraded Sides

Garlic parm fries +$3.00

Dill pickle fries +$1.00

Sweet potato fries +$3.00

Queso mac & cheese (gluten-free penne) +$5.00

Honey Thyme seasonal vegetables +$3.00

Caesar salad +$3.00

lARGE pLATE

Spring mix, grape tomato, pickled red onion, shredded carrot, soft-boiled egg, pepper bacon, smoked cheddar, grilled chicken, blue cheese crumble & blue cheese dressing.

Sub feta & ranch +$0

Smoky Cobb Salad

$23.00

Caesar Salad

$18.00

Romaine, candied bacon, pickled red onion, crispy onions & parmesan with Caesar dressing. Ask to be ordered without toasted baguette garlic toast for a gluten-free option.

Add Grilled chicken +$6.00, Salmon +$7.00, Shrimp +$7.00

Three grilled chicken skewers with mixed greens, house-made hummus, tzatziki, & lemon wedge. Ask for gluten-free soft corn tortillas.

Chicken Souvlaki & Hummus

$23.50

$31.00

Grilled Salmon & Mushroom Wild Rice

Pacific grilled salmon over a bed of wild rice. Served with honey thyme vegetables & a lemon wedge.

Creamy Seafood Piccata

$28.00

Garlic butter fried shrimp & scallops, topped with creamy piccata sauce. Ask for gluten-free penne & to be ordered without toasted baguette garlic toast for a gluten-free option.

Sub grilled chicken breast +$0

Brew-House Steak Dinner

$34.00

AAA grade 10oz ribeye with honey thyme vegetables, horseradish aioli, toasted baguette garlic toast & choice of garlic mash with gravy or roasted potatoes.

Add Shrimp +$4.00. Ask to be served without toasted baguette for a gluten-free option.

Gluten Free

Sides

Carrots & brussels sprouts roasted with honey & thyme served drizzled with horseradish aioli.

Honey Thyme Seasonal Vegetables

$6.00

Mixed Garden Salad

$6.00

Grape tomatoes, diced cucumber, shredded carrot, toasted pumpkin seeds & pickled red onion with your choice of dressing.

Rosemary sea salt.

Upgrade to garlic parm fries +$3.00 or dill pickle fries +$1.00

Gastro Pub Fries

$6.00

Caesar Salad

$6.00

Romaine, candied bacon, pickled red onion, crispy onions & parmesan with Caesar dressing.

Rosemary sea salt, served with a side of spicy smoked aioli.

Sweet Potato Fries

$7.00

Queso Mac & Cheese

$8.50

Macaroni, queso sauce, trio of cheese, herb breadcrumbs & pepper bacon bits. Ask for gluten-free penne.

Gastro Pub fries with rosemary sea salt, Sylvan Star Cheese Curds, house-made gravy & parsley.

Poutine

$14.00

Please let your server know if you have any allergies.

Vegetarian

View Full Menu for Desserts & Kids Menu

Baked Stuffed Potato Boats

Potato skin shells, filled with triple blend cheese & green onions. Finished with sour cream & salsa roja. Ask to be served without chorizo for a vegetarian option.

$18.00

Nachos

House-made corn tortilla chips with trio of cheese, olives, red peppers, pickled jalapeños & green onions.

Served with pico de gallo & sour cream.

Half order $16.00

$23.00

Goat Cheese Flat Bread

Whipped goat cheese, chopped dates, rosemary honey with chili flakes on toasted flat bread. Finished with arugula & a sweet balsamic glaze. Ask to be served without thick-cut candied bacon for a vegetarian option.