APPETIZERS & SHAREABLES

Mediterranean salad                          11

Valley greens with kalamata olives, tomatoes, cucumber, feta cheese, peppers & seasonal herb vinaigrette. Garlic shrimp, chicken breast, or salmon can be added for an additional $8.

Spicy andouilles sausage bites with Marinara sauce, Parmisan cheese and balsamic glaze drizzle.

Smokin' Sausage Bites                          11

Backyard Taster for Two                   24

A pound of braised beef with house made pickles, mustards, and bite sized pretzel buns. Choice of sauces: Field & Forge Bourbon BBQ sauce or Asian BBQ Sauce.

Forge Bacon Bites                               10.5

Maple & brown sugar candied bacon strips with a side of prairie dipping sauce.

LOWER MAINLAND FRIES                          11

Root vegetable fries tossed in our house seasoning served with spicy sambal aioli.

Albertan Cut Fries                               11

Rough cut fries with truffle gravy and Montreal cheese curds.

Spanish Inspired Salad                         11

Corn, black beans, tomato, zucchini, and red onion on a bed of valley greens. Honey, cilantro lime vinaigrette. Add garlic shrimp, chicken breast or salmon for $8.

WINGS                                                    12

A dozen plump, crispy chicken wings with your choice of honey sriracha, salt & pepper, Louisiana BBQ, or Asian ginger sauce. Side of herb aioli.

Kimchi Dumplings                                  8

A dozen Korean kimchi dumplings served with spicy Bulgogi dipping sauce.

Snack attack                                        11

Pile of tortilla chips, pico de Gallo, sour cream, and cheese dipping sauce.

RUSTIC ITALIAN PIZZAS

Ask about our weekly feature pizza - $14

House made tomato sauce with mozzarella, bocconcini, and basil pesto.

MARGHERITA                                          13

SICILIAN PEPPERONI                               14

House made tomato sauce, mozzarella, chili flakes, pepperoni. Finished with oregano oil and shaved parmesan.

ORTOLANA                                            14

House made tomato sauce, mozzarella, fresh tomatoes, artichokes, grilled zucchini and kalamata olives. Finished with balsamic glaze and cracked pepper.

CRUDO                                                  14

House made tomato sauce, mozzarella, parma ham. Finished with fresh arugula, cracked pepper and olive oil.

ENTREES

Drunken fish 'n chips                       18

F&F beer battered cod filets with rough cut fries, pickled coleslaw and house made tartar sauce. $8 for half an order.

choice of side dish: Fries or salad

The Anvil Burger                              17

Grilled beef burger with red onion beer marmalade, bacon, smoked cheddar and all the trimmings. Choice of side dish.

Grilled beef burger with Marinara sauce, mozzarella, pepperoni and all the trimmings. Choice of side dish.

Italian burger                                  18

BLT CHICKEN BURGER                            17

Grilled chicken breast, herb mayonnaise, bacon, cheddar cheese and all the trimmings. Choice of side dish.

Middle Eastern Burger                     17

Fried green chickpea and soy patty with red onion beer marmalade, halloumi cheese and all the trimmings. Choice of side dish.

Stampede steak                                 24

8 oz. marinated striploin steak, sautéed mushrooms and garlic toast. Choice of side dish.

Glazed salmon rice bowl with stir fried vegetables and pickled carrots. 

Salmon bowl                                     19

Vegetarian dish of Khamut grains, vegetable medley and halloumi cheese. Spicy cilantro curry sauce and sriracha drizzle. Add garlic shrimp, chicken breast or salmon for $8.

Forager's Delight                              16

Spicy coconut chicken curry with basmati rice, pickled mint Cucumber Greek yogurt and naan bread.

Indonesian Chicken Curry                 17

7 oz shaved beef, peppers, and onions on a toasted garlic bun. Topped with cheese sauce. Choice of side dish. $8 for half an order.

Philly Cheesesteak                            17

Asian style chicken stir fry with rice and vegetables in a ginger sauce.

Asian Ginger Chicken Stir Fry           14

dessert

Rhubarb and Strawberry Crumble   8

Warm strawberry rhubarb crumble with vanilla ice cream.

LEMON BERRY CREPES                          8

French crepes filled with lemon cream cheese, topped with mixed berry compote and whipped cream. 

ice cream sandwich                           8

House made triple chocolate cookiessandwiched with a scoop of vanilla ice cream.

Cheesecake                                         8

Culinary crew's choice of house made cheesecake.

Contact Us

Field & Forge Brewing Co

3775 - 61 avenue, innisfail, alberta t4g 1v9

reservations: call 1-587-876-0511

ORDER TAKEOUT ONLINE

gastro-pub hours: 7 days a week, 11:00 am- 9:00 pm.

© 2019 by Field & Forge Brewing Co.