APPETIZERS & SHAREABLES

Mediterranean salad   11

Valley greens with kalamata olives, tomatoes, cucumber, feta cheese, peppers & seasonal herb vinaigrette.

$6-8 - Garlic Shrimp, $8 - Chicken Breast, or $8 - Salmon

Spanish Inspired Salad   11

Corn, black beans, tomato, zucchini, and red onion on a bed of valley greens. Honey, cilantro lime vinaigrette. $6-8 - Garlic Shrimp, $8 - Chicken Breast, or $8 - Salmon

Smokin' Sausage Bites   11

Spicy andouilles sausage bites with Marinara sauce, Parmisan cheese and balsamic glaze drizzle.

Forge Bacon Bites   10

Maple & brown sugar candied bacon strips with a side of prairie dipping sauce.

Backyard Taster for Two   24

A pound of braised beef with house made pickles, mustards, and bite sized pretzel buns. Choice of sauces: Field & Forge Bourbon BBQ sauce or Asian BBQ Sauce.

LOWER MAINLAND FRIES   11

Root vegetable fries tossed in our house seasoning served with spicy sambal aioli.

Albertan Cut Fries  11

Rough cut fries with truffle gravy and Montreal cheese curds.

Snack attack   11

Pile of tortilla chips, pico de Gallo, sour cream, and cheese dipping sauce.

WINGS   12

A dozen plump, crispy chicken wings with your choice of honey sriracha, salt & pepper, Louisiana BBQ, or Asian ginger sauce. Side of herb aioli.

Kimchi Dumplings   10

A dozen Korean kimchi dumplings served with spicy Bulgogi dipping sauce.

RUSTIC ITALIAN PIZZAS

Ask about our weekly feature pizza - $14

MARGHERITA   13

House made tomato sauce with mozzarella, bocconcini, and basil pesto.

SICILIAN PEPPERONI   14

House made tomato sauce, mozzarella, chili flakes, pepperoni. Finished with oregano oil and shaved parmesan.

ORTOLANA   14

House made tomato sauce, mozzarella, fresh tomatoes, artichokes, grilled zucchini and kalamata olives. Finished with balsamic glaze and cracked pepper.

CRUDO   14

House made tomato sauce, mozzarella, parma ham. Finished with fresh arugula, cracked pepper and olive oil.

Field & Forge pizza bread   12

Pizza dough with garlic butter base, mozzarella and parmesan cheese, served with marinara dip. 

ENTREES

Choice of side dish: Fries or salad

The anvil burger    17

Grilled beef burger with red onion beer marmalade, bacon, smoked cheddar and all the trimmings. Choice of side dish.

Italian burger    18

Grilled beef burger with Marinara sauce, mozzarella, pepperoni and all the trimmings. Choice of side dish.

BLT CHICKEN BURGER   17

Grilled chicken breast, herb mayonnaise, bacon, cheddar cheese and all the trimmings. Choice of side dish.

Middle Eastern Burger   17

Fried green chickpea and soy patty with red onion beer marmalade, halloumi cheese and all the trimmings. Choice of side dish.

Drunken fish 'n chips   18

F&F beer battered cod filets with rough cut fries, pickled coleslaw and house made tartar sauce. $10 for half an order.

Stampede steak   24

8 oz. marinated striploin steak, sautéed mushrooms and garlic toast. Choice of side dish.

Philly Cheesesteak   17

7 oz shaved beef, peppers, and onions on a toasted garlic bun. Topped with cheese sauce. Choice of side dish.

$8 for half an order.

Indonesian Chicken Curry   17

Spicy coconut chicken curry with basmati rice, pickled mint Cucumber Greek yogurt and naan bread.

Asian Ginger Chicken Stir Fry   14

Asian style chicken stir fry with rice and vegetables in a ginger sauce. $2 - Substitute chow mien noodles. $2 - Substitute chow mein noodles

Salmon bowl   19

Glazed salmon rice bowl with stir fried vegetables and pickled carrots. $2 - Substitute chow mein noodles

Forager's Delight   16

Vegetarian dish of Khamut grains, vegetable medley and halloumi cheese. Spicy cilantro curry sauce and sriracha drizzle. $6-8 - Garlic Shrimp, $8 - Chicken Breast, or $8 - Salmon

dessert

Rhubarb and Strawberry Crumble   8

Warm strawberry rhubarb crumble with vanilla ice cream.

raspberry chocolate brownie   8

Warm chocolate brownie with a raspberry swirl and vanilla ice cream.

Cheesecake   8

Culinary crew's choice of house made cheesecake.

Contact Us

Field & Forge Brewing Co

3775 - 61 avenue, innisfail, alberta t4g 1v9

reservations: call 1-587-876-0511

ORDER TAKEOUT ONLINE

gastro-pub hours: 7 days a week, 11:00 am- 9:00 pm.

© 2019 by Field & Forge Brewing Co.